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Food Service Clerk
Vue: 132
Jour de mise à jour: 24-09-2024
Localisation: Ogaki Gifu Prefecture
Catégorie: Direction Production/Opération À temps partiel
Industrie: Food Beverage Services Beverage Manufacturing Retail
Niveau: Entry level
Type d’emploi: Part-time
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le contenu du travail
SummaryKey Requirements:
Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager.
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Follow daily work schedule as assigned by management
- Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
- Ensure proper food safety and sanitation procedures are performed
- Food Safety is a top priority and all procedures must be followed at all times
- Maintain and adhere to all sanitation guidelines and expectations from the managers
- Perform deli duties such as stocking, wrapping, and clean-up
- Perform other duties as requested or required by management
- Must be 18 years of age or older
- Ability to work in fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
- Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
- Ability to read, write and complete company forms for sales reporting purposes
- Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
- Ability to work within a freezer for 15 minutes
- Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must maintain a current Food Safety certification
- Ability to function as a team member and get along with others
OUR MISSION
Ultimate Service Superior Performance Positive Impact
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Date limite: 08-11-2024
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